DAY 1 : PARIS
Arrival at Paris airport. private transfer to your hotel in Paris. Check in at your hotel 4* deluxe in Paris.
Dinner at the famous Fouquet’s restaurant on the Champs-Elysées. Transfer back and overnight stay at your hotel.
DAY 2 : PARIS / SAINT SYMPHORIEN
Breakfast. Departure by private mini coach with your driver/ guide to Chartres: visit of cathedral and city tour of the old town. Free time for lunch. Transfer to Esclimont Chateau and check in afternoon can be dedicated to the lessons given by the chief of the chateau (cooking, cocktail and pastries). Dinner in the gastronomic restaurant of the chateau and overnight stay.
DAY 3 : SAINT SYMPHORIEN / MONTBAZON
Breakfast. Departure by private mini coach with your driver/ guide towards the Loire Valley. Stop in Chenonceaux to visit the magnificent chateau. Continuation to Amboise to visit and discover the Old town, the chateau and the last residence of Leonard De Vinci offered to him by King François I.
Transfer to the Artigny chateau and check in cooking course given by the chief of the restaurant
Dinner in the gastronomic restaurant of the Chateau and overnight stay.
DAY 4 : MONTBAZON / VOUGEOT
Breakfast. Departure to the burgundy region. Stop to visit the famous cellar in burgundy “The Clos Vougeot”. Lunch and then departure to the Gilly Chateau for check in wine tasting at the chateau free time for Golf practice or other leisure activities. Dinner at the gastronomic restaurant of the chateau and overnight stay.
DAY 5 : VOUGEOT / PARIS
Breakfast, Check out and then Departure for Paris.